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Grass Fed Meat Advantages and Health Benefits

An essential benefit of raising animals upon pasture is that their products are actually much healthier for you. As an example, compared with grain fed meat, meat from grass-fed beef, bison, lamb and goats has less total fat, saturated fat, cholesterol, in addition to calories. Furthermore, it possesses extra Vitamin E, beta-carotene, Vitamin C, and a number of health-promoting fats, which includes omega-3 fatty acids and “conjugated linoleic acid,” or CLA. Continue reading